RFU Championship giants Jersey Reds have chosen Nutrition X as official sports nutrition suppliers to the club for the fourth season running, meaning we’ll once again be working with each of the players to help them maximise their on-pitch performances through strategic sports nutrition support.
Throughout this season, we’ll be working closely with the club to provide products that will really help to support each of the players’ nutrition needs, from pre and post-game energy and hydration, to powerful protein formulas to assist with muscle recovery and repair.
Jim Molony of Jersey Reds explained what drew them to Nutrition X:
“Nutrition X products are an essential component in allowing our players to recover and grow in both the offseason and in-season period. With the knowledge that each product we purchase is Informed-Sport approved, and with batch-test certificates sent in a promptly fashion, we can rest easy that James and the Nutrition X team have our players best interests in mind.”
Products set to be used by the club this season include our best-sellingrecovery formula, vital for aiding the muscles with their recovery after an explosive game, and our gels; fast-acting energy superheroes, packed full of additional electrolytes.
Importantly for Jersey Reds, our fullyaccredited range enables the S&C coaches to be confident in the knowledge that each of the supplements the players will be taking to support their performances this season are safe; each batch-tested and checked for a wide range of substances listed on the World Anti-Doping Agency banned substance list.
“To be working with the guys at Jersey Reds for the fourth-year running is a real honour,” commented James Markey, MD here at Nutrition X. “We’ve loved getting to know the club and each of the players over the past few years and they’ve already had a brilliant season so far, so it’s great to be involved at the nutrition level. We wish them all the best of luck for the coming months!”
To find out more about Jersey Reds, please visit their website at