Great for breakfast on the go or a post-workout snack, these tasty Salted Caramel Protein Balls combine our high-protein Big Whey
powder with peanut butter for an extra protein hit; plus whole grain oats for added fibre and a slow release of energy throughout the morning.
(Makes approx. 12 balls)
- 1 Cup Wholegrain Oats
- 2 Tbsp Chia Seeds
- 1/2 Cup Desiccated Coconut + extra for rolling
- 1 Scoop Big Whey Protein Powder - Vanilla Flavour
- 3 Heaped Tbsp Peanut Butter
- 3 Tbsp Sugar Free Maple Syrup (or sweetener of choice)
- 1/4 Cup Almond Milk
- Sprinkle of Himalayan Salt
Mix your oats and chia seeds together, then add to bowl along with Big Whey protein powder, desiccated coconut and Himalayan salt.
In a separate bowl, melt together your peanut butter and maple syrup and stir until a thick caramel consistency is reached. Then, mix the caramel into your dry ingredients and slowly fold through the almond milk.
Roll the mixture into balls and then sprinkle/ roll in the extra desiccated coconut, before placing in the freezer to set (at least 30 minutes). Once set, keep in an airtight container in the fridge for up to a week.