Need a refreshing sweet treat to help you keep cool in this hot weather? We've got you covered. This Vegan Ice Cream recipe packs in the protein to help keep your nutrition strategy on track, using our tasty Pea+ Protein for an impressive 22g of protein per serving. Whip it up in just two simple steps and tuck in on a hot summer's evening (or a cold winter one, we won't judge).

Ingredients (serves one)

  • 1 Large Frozen Banana
  • 30g Nutrition X Pea+ Protein - Vanilla
  • 50ml Oat Milk
  • 1 tsp Xanthan Gum (optional)

Optional toppings

  • Vegan granola
  • Maple syrup


  1. Add the frozen banana to a blender along with the oat milk, Pea+ Protein, and xanthan gum. Pulse until smooth and creamy (you may need to add more milk depending on your blender power).
  2. Transfer the mixture to a bowl and freeze for at least 30 minutes. Add your favourite toppings and enjoy!

Macros: Carbs: 28.9g  | Protein: 22.7g | Fat: 1.44g | 216 kcal