This is a must-try, with just 4 ingredients this power bar hits the spot and is perfect for fuelling big sessions or as a pre-game snack.
- 200g Pitted Dates
- 150g Maple Syrup
- 140g Rice Krispies
- 80g Almond Butter
Cover the pitted dates with boiling water and allow to soften for 10 minutes.
In a blender combine the softened dates with the almond butter and maple syrup.
Once combined, add the Rice Krispies bit by bit until the Krispies are completely covered and you have a sticky consistency.
Place the mixture into a square tin, push down firmly using a piece of baking paper and leave in the fridge for a few hours or overnight.
Once ready, remove from the tin and cut into 10 even pieces.
Per Slice: 198 Kcal | 38.7g Carbs | 3g Protein | 4.7g Fat